Essay This essay has been submitted by a student. This is not an example of the work written by our professional essay writers. National school lunch program in the USA Brian Vanyo, a certified American author talks of the American ideology in the implementation of the food program in the schools found in the region. The author argues that changing of food programs in the institutions has massively impacted negatively to the well-being of the children in the institution.
Nutrition term papers Disclaimer: Free essays on Nutrition posted on this site were donated by anonymous users and are provided for informational use only. The free Nutrition research paper Alteration Of Diery Habits essay presented on Alteration of diery habits essay page should not be viewed as a sample of our on-line writing service.
However, is it necessary to become acculturated to perform well, academically or professionally? Based on dietary pattern as the main tool to determine a Taiwanese student level of adaptation, the purpose of the study is to determine 1 how well one has adapted, 2 whether one has simply adapted or become acculturated, 3 Why acculturation occurred or did not occur, and 4 if acculturation is necessary for Taiwanese students to be successful.
Information about acculturation and dietary pattern of the increasing Taiwanese students population in the USA is limited. Most of Taiwanese who are original from the Mainland China are considered as Chinese too.
Although there is no study about diet and acculturation in Taiwanese, related researches and studies on Chinese can be used. One adjustment to an unfamiliar environment is the daily dietary choice. Students are faced with an unfamiliar diversity of food which alters food choices and level of consumption.
Food choice, like any complex human behavior, will be influenced by many interrelated factors, such as benefits relating to foods, characteristics of the individual, food, or environment.
Obviously, Taiwanese students are faced with a totally different environment in the West and a great adjustment of old dietary habits to American dietary patterns is expected. The question here is do Taiwanese students simply adapt to host country culture to survive or do they actually become acculturated?
Adaptation can be viewed as students able and willing to eat American food when Chinese food is not available. Acculturation can be viewed as students are willing to eat American food even though they can cook or choose Chinese food.
Distingishing between adaptation and acculturation can be difficult as they can occur simultaneously rather than in stages, thus many studies in the past have used these terms quite interchangeably. It is thus a goal of this paper to distinguish the differences.
This section reviews some article that are related to this topic. This section includes the following subheadings: No matter southern or northern cuisine, the meal consisting of fan" or rice or grain, primary item of the meal and tsai", vegetable and meat or seafood must be balanced.
Newman found that Chinese usually eat more fan and more tsai to maintain their health and traditionally, few dairy products are eaten since many Chinese are lactose intolerant.
Rice is the staple food of southern China and wheat is common made into noodles, dumplings, steamed breads. Although Chinese eat a variety of animal protein foods, they eat less at any one meal than is customary in the West. Soybeans, another common and native food, are transformed into an array of food products, such as soy sauce, tofu, and black bean.
Sugar is not used in large quantities. Hot soup or tea is the beverage that usually accompanies a meal. Most Chinese food is cooked; very little raw food, except fruit, is eaten.
Thus, Chinese cuisin is balanced by the geographic availability of foods in a particular region, where abundant foods are staples and rare foods reserved for special occasions. The other duality or balance to eating and good health is the philosophy of Yin", passively, or cold and Yang", actively or hot.
In the Chinese system, health is perceived as a condition of bodily equilibrium between these two extremes. Acculturation and assimilation into an industrialized host society that promotes consumption of mass-produced foods alters specific dietary components, life styles, and related nutritional practices Kurtz, As claimed by Hoadaptation to American food by oriental students would require greater adjustments than occidental students because of vast differences in cultural background between the East and the West.
Chinese populations have exhibited lower mental and physical health than occidental counterparts as measured by the acculturative stress Cawte scale.My morning meals usually start out with a healthy, nutritious eating like eating variety of fruits, for example.
But as a day goes by, I tend to eat less nutritious foods, like hamburgers or pasta, which is /5(1). Alteration of Diery Habits Essay by Anonymous User, University, Master's, A, November download word file, 18 pages download word file, 18 pages 15 votes/5(15).
Healthy food includes whole grains, dairy products, eating plenty of vegetables, eggs, as well as lean meats.
However, choices might not be that easy. Most of the items sold in food outlets contain a high amount of fats, sugar, and are rich in calories. Hence it is very essential to adopt healthy eating habits. It improves your physical and psychological health as well as increases your energy level.
Healthy eating habits help reduce the risk of type 2 diabetes, obesity, osteoporosis, heart disease, certain types of cancer and many other health problems. 2. Unhealthy Eating Habits Essay Eating disorder - Words.
resort to eating disorders as a way to lose weight faster. An eating disorder is an unhealthy relationship with food and weight that interferes with many areas of a person’s life.
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